The passage of heat, or thermal energy, from a warmer to a cooler item or space is known as heat transfer. Until the temperatures of the two items are equal, this process keeps going. There are three primary methods of heat transfer: radiation, convection, and conduction.
The three types of heat transfer are:
• Conduction: Heat transfers by direct contact, such as when a metal spoon is placed in hot soup.
• Convection: Heat transfers in liquids and gases by sinking cool regions and rising heated regions (e.g., boiling water).
• Radiation: Heat travels in waves without the aid of a medium, such as the Sun’s warmth.
When we touch a hot pan, heat moves from the pan to our hand, which is a classic illustration of conduction. Other example are an iron heating garments while ironing or a metal spoon becoming heated in a cup of tea.
In the atmosphere, convection occurs when heated air rises and is replaced by colder air. Wind patterns, ocean currents, and even meteorological phenomena like storms are produced by this movement. For example, convection between the temperatures of the land and the water causes sea breezes.
• Direct contact between objects such as a hot metal rod is necessary for conduction to transmit heat.
• Heat is transferred by radiation in waves without the need for touch or a medium (feeling the warmth of the sun on your skin, for example).
Compared to wood, metals carry heat more quickly. Metal feels cooler when you touch it because heat from your palm quickly transferred to the metal. Wood doesn’t feel as cold since it slows down heat transfer because it is an insulator.
Following are the daily tasks affect heat transfer:
• Cooking (conduction in frying pans, convection in ovens, and radiation from grills).
• Maintaining a warm or cold home because insulation reduces heat transfer.
• Variations in weather (wind and ocean currents are produced by convection).
• Making use of electronics (cooling systems and fans avoid overheating).