It is the composition, structure, and characteristics of organic substances, qualitative analysis of organic compounds is an essential component of organic chemistry. It requires to determine, which components and functional groups are present in a particular organic complex.
Carbon (C) and hydrogen (H) make up the majority of organic compounds, but they can also contain oxygen (O), nitrogen (N), sulfur (S), halogens (such as chlorine, bromine, and iodine), and phosphorus (P). Analyzing the compound’s molecular structure and activity requires an idea of how to detect these components.

1.Preliminary Examination
At first analysis of the organic substance is done prior to beginning of chemical tests. This phase need to examine the compound’s color, odor, and physical condition (solid, liquid, or gas). For example, an amine or carboxylic acid group may be present if the smell is strong, whereas an ester may be present if the perfume is sweet.
The melting and boiling temperatures of the chemical can also reveal important information. And the completion of particular tests, these characteristics assist in reducing the range of potential outcomes and verifying the compound’s identity.
2. Detection of Carbon and Hydrogen
The building blocks of organic molecules are hydrogen and carbon. A dry heating test is usually used to establish their presence:
• Dry Heating Test: A dry test tube is used to heat the compound. The formation of black residue indicates the presence of carbon. Hydrogen is also indicated by the development of water droplets on the test tube’s colder sections.

3. Detection of Nitrogen, Sulfur, and Halogens (Lassaigne’s Test)
An essential technique for identifying elements such as halogens, sulfur, and nitrogen in an organic compound is the Lassaigne’s test. To transform these elements into ionic forms that are easier to detect, the chemical is fused with metallic sodium in this test.
Nitrogen: Nitrogen is changed into sodium cyanide (NaCN) by sodium fusion. The formation of Prussian blue (Fe4[Fe(CN)6]3), which indicates nitrogen, occurs when this is heated and treated with iron(II) sulfate (FeSO4).
Sulfur: Sulfur produces Na2S, or sodium sulfide. It turns violet when exposed to sodium nitroprusside, indicating the presence of sulfur.
• Halogens: During fusion, sodium halides (NaCl, NaBr, and NaI) are created. After nitric acid (HNO3) is added to the solution, silver nitrate (AgNO3) is used to test these. Iodine is represented by a yellow precipitate, bromine by a pale yellow, and chlorine by a white precipitate.

4. Detection of Oxygen
By detecting particular functional groups that is oxygen, such as alcohols, aldehydes, ketones, carboxylic acids, and esters, oxygen is normally detected indirectly. The presence of each of these groups is supported by different chemical processes.
5. Functional Group Analysis
The characteristics and chemical reactivity of organic molecules are attributed to functional groups. The following are a few often tested functional groups and their qualitative assessments:
• Alcohols: If there is an alcohol present, the molecule interacts with ceric ammonium nitrate, converting the solution from yellow to red.
• Aldehydes and Ketones: Ketones do not produce a positive result when tested with Tollen’s reagent (silver mirror) and Fehling’s solution (red precipitate).
• Carboxylic Acids: They produce carbon dioxide gas, which is seen as effervescence, when they react with sodium bicarbonate (NaHCO3).
• Phenols: When combined with neutral ferric chloride, phenols produce a violet shade.
